Purple Rain Jar
Black lentils, quinoa, roast purple sweet potato, lime-massaged cabbage. Violet to gold, in strata.
- FORMAT
- 32 OZ BALL JAR · 1 MEAL
- PROTEIN
- 30G
- SAUCE
- Tahini-date
- CONTAINS
- SESAME
- VEGAN
- AS BUILT
- STATUS
- LIVE
Eight dishes cook each week. The catalog is everything in rotation — tap any dish to see when it returns.
TAP ONCE FOR ONLY · TWICE FOR WITHOUT
SHOWING 8 OF 8 THIS WEEK
DINNER
Nothing this week matches. The full catalog might —
01 · AMERICAN · MILD
Black lentils, quinoa, roast purple sweet potato, lime-massaged cabbage. Violet to gold, in strata.
02 · ARGENTINE · MILD
Smoke-roasted chickpeas and charred broccoli over farro. The chimichurri is chopped, never blended.
03 · INDIAN · MEDIUM
Red lentils in coconut and ginger, spinach folded in off heat, pickled red onion on top. Brown basmati under.
04 · JAPANESE · MILD
Roast eggplant batons, cold soba, edamame. The glaze doubles as the dressing.
05 · MEXICAN · MEDIUM
Chipotle-roast sweet potato, black beans, charred corn, pickled purple cabbage. Built for a table.
06 · MEDITERRANEAN · MILD
Cannellini, lacinato kale, sun-dried tomato, sorghum. Shaved fennel and pecorino on top.
07 · THAI · MEDIUM
Steamed-then-seared tempeh, brown rice, red cabbage, carrot ribbons, Thai basil, crushed peanuts.
08 · MOROCCAN · MEDIUM
Chickpeas, butternut, apricot, ras el hanout, jammy after a covered simmer. Millet under.
09 · MEDITERRANEAN · MILD
Foil-roast beets, black rice, French lentils, orange segments, pistachio and dill. Garnet on black.
10 · MIDDLE EASTERN · MEDIUM
Shawarma-spiced butter beans and cauliflower over freekeh, chopped salad, yogurt-tahini poured at the end.
11 · LATIN · MILD
Rice cooked in blended sofrito, pinto beans, seared tofu slabs laid over the top.
12 · EASTERN EUROPEAN · MILD
Deep-seared cremini, green lentils, pearl barley, dill. Reheats better than it has any right to.
13 · VIETNAMESE · MILD
Rice noodles, edamame, mango, every summer-roll vegetable, none of the rolling.
14 · ETHIOPIAN · HOT
Brown lentils in berbere and tomato; collards braised silky with garlic and a splash of vinegar. NC greens, Addis spice.
15 · FRENCH · MILD
Roast eggplant, zucchini, peppers over slow polenta folded with white beans and parmesan.
16 · AMERICAN · MILD
Wild rice, French lentils, dry-roast delicata, cranberries, walnuts, pepitas, shaved purple kohlrabi.
17 · JAPANESE · MILD
Flaked roast salmon, short-grain brown rice, smashed cucumber, avocado, crumbled toasted nori.
18 · NORTH AFRICAN · MEDIUM
Eggs set just-soft into a pepper, tomato and white bean base; feta over. They finish on reheat.
19 · GREEK · MILD
Lemon-oregano thighs off the grill, bulgur, vinegared chopped salad, tzatziki in its own cup.
20 · CHINESE · MILD
Ninety-minute rice porridge, shredded thigh, soft egg, scallion. Warm, soft, one-handed food.
21 · ARGENTINE · MILD
Grass-fed beef gone jammy with olives and raisins, white rice, roast zucchini, egg wedge on top — porteño style.
BREAKFAST
BREAKFAST · SUNDAY
Spinach, leek, roast potato, feta, dill. Two squares. Eats cold or 40 seconds warm.
BREAKFAST · SUNDAY
Oats, hemp hearts, chia, cocoa, pea milk. Banana and cacao nibs packed on top.
BREAKFAST · SUNDAY
Eggs, cumin-mashed black beans, sweet potato, salsa verde. Freezer-stable, paper-wrapped.