Weeknight

One order. Your whole week.

  1. 1Say who's eating.Solo, two of you, or the whole table.
  2. 2Fill your week.Three, four, or five dinners from this week's eight.
  3. 3Sunday, it's on the porch.Cold-packed, in glass. Trays go straight to your oven.
Chipotle-roast sweet potato, black beans, charred corn, pickled purple cabbage. Built for a table.

SOLO4 DINNERS × 1 × $14= $56 / WK

DOS4 DINNERS × 2 × $13= $104 / WK

FAMILIA4 DINNERS × 4 × $12= $192 / WK

A weeknight dinner out in Cary runs $22–30 a person before the tip.

Weeknight is a weekly order you can skip, pause, or stop from one link in every email. First week's packaging is compostable fiber. Stay, and we switch you to glass.

GLASS DEPOSIT — $15 A JAR · $25 A TRAY · RETURNED WHEN THEY ARE.

Rice noodles, edamame, mango, every summer-roll vegetable, none of the rolling. Foil-roast beets, black rice, French lentils, orange segments, pistachio and dill. Garnet on black. Steamed-then-seared tempeh, brown rice, red cabbage, carrot ribbons, Thai basil, crushed peanuts.

Delivery spec.

Cary, Apex, Morrisville, RTP, West Raleigh, South Durham.

Delivery
Sunday, 8am–12pm.
Pickup
Sunday, 10am–1pm at the Cary commissary — placeholder address.
Loop
Porch tote-swap.
Cold chain
COLD CHAIN — UNDER 40°F, DOOR TO DOOR.
Start your week

HOUSEHOLDDOS

DINNER COUNT4

TOTAL$104 / WK

Ordering opens with the next rotation.