A week of Weeknight dinners in glass jars and a stainless tray, lined up in a row.

Real dinners, fit to your week.

A weekly menu cooked in Cary, delivered Sunday across the Triangle. One jar, a jar for two, or a tray that feeds the table — same food, sized to your house.

See this week's menu
  1. 1

    Say who's eating.

    Solo, two of you, or the whole table.

  2. 2

    Fill your week.

    Three, four, or five dinners from this week's eight.

  3. 3

    Sunday, it's on the porch.

    Cold-packed, in glass. Trays go straight to your oven.

TONIGHT, TAKEOUT FOR TWO$52

TONIGHT, WEEKNIGHT FOR TWO$26

the math is on the menu, per dish