A week of Weeknight dinners in glass jars and a stainless tray, lined up in a row.

Real dinners,fit toyour week.

A weekly menu cooked in Cary, with Sunday routes around the Research Triangle. One jar, a jar for two, or a tray that feeds the table — same food, sized to your house.

See this week's menu
  • COOKED Cary kitchen

    Prepared for the Sunday route, not held as restaurant stock.

  • DELIVERED Triangle routes

    Raleigh, Durham, Chapel Hill, Cary, Apex, Morrisville, RTP, and nearby Triangle towns as routes fill.

  • PACKED Glass + stainless

    Solo and Dos in jars. Familia goes in oven-ready trays.

  • CHECKED Labels on every dish

    Format, protein, sauce, contains, vegan status, and live rotation.

  1. 1

    Say who's eating.

    Solo, two of you, or the whole table.

  2. 2

    Fill your week.

    Three, four, or five dinners from this week's eight.

  3. 3

    Sunday, it's on the porch.

    Cold-packed, in glass. Trays go straight to your oven.

TONIGHT, TAKEOUT FOR TWO$52

TONIGHT, WEEKNIGHT FOR TWO$26

the math is on the menu, per dish